- 24 pie crusts (2 per meal)
- 24 cans mixed veggies (2 per meal)
- 24 packets chicken gravy (2 packets per meal)
- 12 cans chicken (1 per meal)
DIRECTIONS:
Prepare gravy according to package directions. Mix with veggies & chicken. Put in unbaked pie crust and top with pie crust. Flute edges, vent & bake at 350 degrees for 40 mins. Watch for crust to brown. (I usually put aluminum foil around the edges for the first 15 mins so it doesn't burn.)
EXTRA SUPPLIES: (per person)
- 1 gallon water
- 3 bars soap
OK, THAT'S IT. LEAVE A COMMENT & BRAG A LITTLE WHEN YOU GET YOUR STUFF!
3 comments:
Ok, so am I the only one doing this? Well, I appreciate you posting these, either way. Love you!
No, I think a few others are doing it too. I'm catching up. You're just the vain one who brags all the time. ;) jk. But I definitely think you're the most diligent one. Even more than me!
Hey i am trying to do it!!
Oh and I just e-mailed you about where we live!!--so check it
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